Tips and Hacks
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Damper Bread
Recipe of: Australia
Filed Under: Bakery
Prep Method: Bake
Base: Bread
Made with: 5 Ingredients
/ 2442All Purpose Cleaner
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 3 Ingredients
/ 4614Anise Hyssop Drop Cookies
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Anise Hyssop
Made with: 7 Ingredients
/ 4101Gargara Dakria
Recipe of: Star Trek
Filed Under: Pork
Prep Method: Bake
Base: Bacon
Made with: 9 Ingredients
/ 2076Kangaroo Salad
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Stove Top
Base: Kangaroo
Made with: 12 Ingredients
/ 2512Lemon Beebrush Scallops With Fettucine
Recipe of: Italy
Filed Under: Shellfish
Prep Method: Stove Top
Base: Scallops
Made with: 14 Ingredients
/ 718Baked Macaroni And Cheese
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
/ 1451Potato And Leek Pasties
Recipe of: England
Filed Under: Vegetable
Prep Method: Bake
Base: Potatoes
Made with: 10 Ingredients
/ 1547Chef's Level
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No Cook Pasta Sauce
Recipe of: Italy
Filed Under: Fruit
Prep Method: Mix
Base: Tomato
Made with: 11 Ingredients
/ 4158
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