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/ 484 / 1020 / 757 / 635 / 1355Tips and Hacks
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Recipe of: Canada
Filed Under: Multiple Meats
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Recipe of: International
Filed Under: Make Your Own
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Recipe of: United States
Filed Under: Beef
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Recipe of: Italy
Filed Under: No Alcohol
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Made with: 9 Ingredients
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Recipe of: Canada
Filed Under: Rodent
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Recipe of: United States
Filed Under: Vegetable
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Recipe of: Canada
Filed Under: Fruit
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/ 815Chef's Level
Ingredients At a Glance
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Filed Under: Seeds
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