Tips and Hacks

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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Italian Bread

Recipe of: Italy

Filed Under: Grain

Prep Method: Bake

Base: All-purpose Flour

Made with: 10 Ingredients

/ 3925

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Cockle Chowder

Recipe of: Great Britain

Filed Under: Mollusk

Prep Method: Crock pot

Base: Cockle

Made with: 7 Ingredients

/ 2189

Recipe Details...

Kangaroo Salad

Recipe of: Australia

Filed Under: Wild Game

Prep Method: Stove Top

Base: Kangaroo

Made with: 12 Ingredients

/ 2524

Recipe Details...

Christmas Onion Cookies

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Bake

Base: Onions

Made with: 8 Ingredients

/ 3977

Recipe Details...

Basic Arepa Dough

Recipe of: Venezuela

Filed Under: Bakery

Prep Method: Bake

Base: Masa Flour

Made with: 3 Ingredients

/ 1927

Recipe Details...

Kangaroo Tail Stew

Recipe of: Australia

Filed Under: Wild Game

Prep Method: Stove Top

Base: Kangaroo

Made with: 13 Ingredients

/ 2315

Recipe Details...

Vegetable Stew With Couscous

Recipe of: Morocco

Filed Under: Vegetable

Prep Method: Stove Top

Base: Zucchini

Made with: 24 Ingredients

/ 1902

Recipe Details...

Emu Saute

Recipe of: Canada

Filed Under: Wild Game

Prep Method: Fry

Base: Emu

Made with: 12 Ingredients

/ 818

Recipe Details...





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Meringue Hearts #2

Recipe of: Canada

Filed Under: Candy

Prep Method: Bake

Base: Egg White

Made with: 4 Ingredients

/ 1753

Recipe Details...


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