If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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Recipe of: Canada
Filed Under: Seeds
Prep Method: Bake
Base: Pumpkin Seeds
Made with: 2 Ingredients
Recipe of: Canada
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Base: Ham
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Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
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Recipe of: Greek
Filed Under: Offal
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Base: Lamb Sweetbreads
Made with: 12 Ingredients
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Filed Under: Vegetable
Prep Method: Bake
Base: Onions
Made with: 8 Ingredients
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