Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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106 Recipes of Canada

Submitted by Kagar K.
Published On: March 30th, 2024

For this recipe, you can substitute toasted pecans for the toasted walnuts. Additionally, you can substitute brewed coffee for the Coffee liqueur.

Submitted by Kagar K.
Published On: March 30th, 2024

For this recipe you can substitute butter for the butter flavored shortening.





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