This soup is delicious served with a Grilled Steak Sandwich or a nice loaf of Italian Bread.

This Lemon Curd will keep in the refrigerator for up to 3 months.

Cover and chill these preserved lemons, they will keep indefinitely.

These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.

If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.

For this recipe, you can substitute toasted pecans for the toasted walnuts. Additionally, you can substitute brewed coffee for the Coffee liqueur.

Nothing elevates a savory, rustic roast quite like a shimmering spoonful of homemade redcurrant jelly. If you want to capture the perfect balance of sweet and tart, this classic recipe from Keldons Cookery is the ultimate game-changer. By simmering fresh redcurrants with whole cloves and bright lemon juice, you will create a brilliant, jewel-toned preserve.