Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Vegetable
Base: Jalapeno Peppers
Made with 6 Ingredients
Submitted by: Chris T.
Recipe of: United States
Filed Under: Vegetable
Base: Jalapeno Peppers
Made with 14 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Fruit
Base: Tomato
Made with 7 Ingredients
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Wild Game
Base: Rabbit
Made with 21 Ingredients
Submitted by: Benji M.
Recipe of: United States
Filed Under: Reptile
Base: Rattlesnake
Made with 11 Ingredients
Submitted by: Joshua M.
Recipe of: United States
Filed Under: Bakery
Base: Jalapeno Peppers
Made with 11 Ingredients
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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