Holiday Recipes | Keldons Cookery

Quick Picks

Prickly Pear Salad

/ 4993

Plum Sauce

/ 2581

Rattlesnake And Beans

/ 2470

Hog Maws And Chitlins

/ 2596

Cabbage Salad

/ 2733

Tips and Hacks

Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
Tell me more...

218 Everyday Suggestions

Butter Tarts

/ 2808

Recipe of Canada

Submitted by Normantine D.

Published On: December 10th, 2023

Butter Dairy Dessert Tarts Moderate Bake 15 Minutes 8 Ingredients

8 Ingredients

View the Recipe...

Lamb Stock

/ 3379

Recipe of Canada

Submitted by Kagar K.

Published On: December 9th, 2023

Every great chef knows a spectacular dish starts with a deeply flavorful foundation. Elevate your home cooking, skipping the store-bought salt bomb option for this rich, homemade lamb stock recipe from Keldons Cookery. This classic recipe extracts every bit of savory goodness from a hearty lamb shank, simmering it slowly with rustic root vegetables, tomatoes, and aromatic herbs. The best part? It requires zero tedious peeling or precise chopping. In less than three hours, you will yield six quarts of liquid gold perfect for Sunday roast gravy, rustic stews, or freezing for later. This step-by-step guide makes traditional stock-making effortless!