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/ 4175 / 715 / 2208 / 2084 / 3926Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Basmati Rice
Recipe of: Afghanistan
Filed Under: Grain
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/ 809Pancit Palabok
Recipe of: Philippines
Filed Under: Seafood
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Recipe of: Italy
Filed Under: Grain
Prep Method: Mix
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Recipe of: Chinese
Filed Under: Grain
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Recipe of: Canada
Filed Under: Alcohol
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/ 2044Chilled Tomato Basil Soup
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
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/ 372Crispy Frog Legs
Recipe of: United States
Filed Under: Reptile
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Recipe of: Great Britain
Filed Under: Mollusk
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/ 2182Chef's Level
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Festive Cranberry Sauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
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