Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Currant Scones

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Currants

Made with: 9 Ingredients

/ 1509

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Vegetable Stew With Couscous

Recipe of: Morocco

Filed Under: Vegetable

Prep Method: Stove Top

Base: Zucchini

Made with: 24 Ingredients

/ 1740

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Seafood Stew

Recipe of: Mexico

Filed Under: Fish

Prep Method: Stove Top

Base: Clams

Made with: 20 Ingredients

/ 1950

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Dill Pickles

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Aging

Base: Cucumber

Made with: 6 Ingredients

/ 2089

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Salt Codfish Fritters

Recipe of: Puerto Rico

Filed Under: Fish

Prep Method: Deep Fry

Base: Cod

Made with: 7 Ingredients

/ 599

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Mutton Curry

Recipe of: Sri Lanka

Filed Under: Ovine

Prep Method: Stove Top

Base: Mutton

Made with: 17 Ingredients

/ 2008

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Crispy Frog Legs

Recipe of: United States

Filed Under: Reptile

Prep Method: Deep Fry

Base: Frog Legs

Made with: 10 Ingredients

/ 779

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Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 8 Ingredients

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Lamb Harira

Recipe of: Morocco

Filed Under: Ovine

Prep Method: Stove Top

Base: Lamb

Made with: 18 Ingredients

/ 1071

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