When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...
Recipe of: United States
Filed Under: Beef
Prep Method: Stove Top
Base: Round Steak
Made with: 19 Ingredients
Recipe of: Austria
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 5 Ingredients
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: Brown Rice
Made with: 4 Ingredients
Recipe of: Canada
Filed Under: Fish
Prep Method: BBQ / Grill
Base: Salmon
Made with: 11 Ingredients
Recipe of: United States
Filed Under: Pork
Prep Method: Stove Top
Base: Bacon
Made with: 9 Ingredients
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Stove Top
Base: Kangaroo
Made with: 12 Ingredients
Recipe of: South Korea
Filed Under: Seafood
Prep Method: Stove Top
Base: Cockles
Made with: 7 Ingredients
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 14 Ingredients
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 232 of 2025