Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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18 Autumn Suggestions

Submitted by Leila F.
Published On: August 23rd, 2024

This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.

Submitted by Susan H.
Published On: June 4th, 2024

For this dish, you can substitute Almonds for the Walnuts or omit them all together and replace the nuts with half the amount of raisins.





Featured Offering
Barbecued Ostrich

Recipe of: South Africa

Filed Under: Wild Bird

Prep Method: BBQ / Grill

Base: Ostrich

Made with: 9 Ingredients

/ 1675

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