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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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99 Stove Top Method Suggestions

Haggis With Potatoes And Turnips
/ 540
Recipe of: Scotland Recipe of Scotland
Submitted by Skye M.
Published On: February 5th, 2023
This dish is traditionally served with a shot of Scotch Whiskey for each guest, to pour over the Haggis or to enjoy with it.
Main Dish
Offal
Haggis
Advanced
30 Minutes
Everyday
Made with 10 Ingredients
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Iguana Stew
/ 1002
Recipe of: Mexico Recipe of Mexico
Submitted by Mateo R.
Published On: February 14th, 2022
Main Dish
Reptile
Iguana
Moderate
30 Minutes
Everyday
Stew
Made with 8 Ingredients
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Feta Cheese
/ 549
Recipe of: Greek Recipe of Greek
Submitted by Dimitris C.
Published On: January 13th, 2022
Add dill or mint to the curds to give your Feta extra flavour. You can add whatever herbs you enjoy.
Side Dish
Ovine
Goat
Moderate
1 Day
Everyday
Cheese
Made with 5 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Pears
Orange Juice 5 Recipes
Fish Sauce 5 Recipes
Featured Offering
Emu Burgers

Recipe of: Canada

Filed Under: Wild Game

Prep Method: BBQ / Grill

Base: Emu

Made with: 7 Ingredients

/ 664

Recipe Details...

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