Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...



1 Fritters Suggestions





Featured Offering
Potato And Leek Pasties

Recipe of: England

Filed Under: Vegetable

Prep Method: Bake

Base: Potatoes

Made with: 10 Ingredients

/ 452

Recipe Details...


Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 121 of 2025

Check out Play for Tads