Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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Recipe of: Afghanistan
Filed Under: Ovine
Prep Method: Stove Top
Base: Mutton
Made with: 6 Ingredients
Recipe of: South Korea
Filed Under: Seafood
Prep Method: Stove Top
Base: Cockles
Made with: 7 Ingredients
Recipe of: Morocco
Filed Under: Fruit
Prep Method: Aging
Base: Lemon
Made with: 8 Ingredients
Recipe of: United States
Filed Under: Bakery
Prep Method: Bake
Base: Jalapeno Peppers
Made with: 11 Ingredients
Recipe of: Iran
Filed Under: Grain
Prep Method: Stove Top
Base: Rice
Made with: 20 Ingredients
Recipe of: Canada
Filed Under: Grain
Prep Method: Mix
Base: Cake Flour
Made with: 8 Ingredients
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 14 Ingredients
Recipe of: England
Filed Under: Make Your Own
Prep Method: Mix
Base: Baking Powder
Made with: 3 Ingredients
Recipe of: Mexico
Filed Under: Seeds
Prep Method: Mix
Base: Annatto Seeds
Made with: 2 Ingredients
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