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For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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9 Recipes of Australia
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Chef's Level
Ingredients At a Glance
Featured Offering
Basic Pie Crust
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Food Processor
Base: Unsalted Butter
Made with: 5 Ingredients
/ 1989
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