Tips and Hacks

Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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Achiote Sauce

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Achiote

Made with: 9 Ingredients

/ 497

Recipe Details...

Baked Macaroni And Cheese #4

Recipe of: Canada

Filed Under: Grain

Prep Method: Bake

Base: Elbow Macaroni

Made with: 8 Ingredients

/ 519

Recipe Details...

Beef Stock #2

Recipe of: United States

Filed Under: Beef

Prep Method: Multiple Methods

Base: Beef Bones

Made with: 15 Ingredients

/ 276

Recipe Details...

Rattlesnake Salad

Recipe of: United States

Filed Under: Reptile

Prep Method: Stove Top

Base: Rattlesnake

Made with: 11 Ingredients

/ 1157

Recipe Details...

Anchovy Butter

Recipe of: Italy

Filed Under: Fish

Prep Method: Mix

Base: Anchovy

Made with: 4 Ingredients

/ 732

Recipe Details...

Corned Bear

Recipe of: Canada

Filed Under: Wild Game

Prep Method: Aging

Base: Bear

Made with: 6 Ingredients

/ 224

Recipe Details...

Stuffed Pigeons

Recipe of: German

Filed Under: Wild Bird

Prep Method: Roast

Base: Pigeon

Made with: 14 Ingredients

/ 832

Recipe Details...

Apple Cranberry Casserole

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 8 Ingredients

/ 781

Recipe Details...





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Muskrat Soup

Recipe of: Canada

Filed Under: Rodent

Prep Method: Stove Top

Base: Muskrat

Made with: 8 Ingredients

/ 532

Recipe Details...


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