When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
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Filed Under: Alcohol
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Filed Under: Offal
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Filed Under: Beef
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Filed Under: Alcohol
Prep Method: Stove Top
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Made with: 4 Ingredients
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