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/ 2104 / 3802 / 4020 / 2424Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Ginger Orange Duckling
Recipe of: Canada
Filed Under: Wild Bird
Prep Method: Roast
Base: Duckling
Made with: 13 Ingredients
/ 759Lemon Air Freshener
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Baking Soda
Made with: 4 Ingredients
/ 2051Lemon Beebrush Scallops With Fettucine
Recipe of: Italy
Filed Under: Shellfish
Prep Method: Stove Top
Base: Scallops
Made with: 14 Ingredients
/ 698Prickly Pear Salad
Recipe of: Africa
Filed Under: Fruit
Prep Method: Mix
Base: Prickly Pear
Made with: 7 Ingredients
/ 3628Tomatoes With Scrod Stuffing
Recipe of: Morocco
Filed Under: Fish
Prep Method: Stove Top
Base: Scrod
Made with: 9 Ingredients
/ 1905Chocolate Peanut Butter Float
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Blender
Base: Chocolate Milk
Made with: 5 Ingredients
/ 2315Muskrat And Onions
Recipe of: Canada
Filed Under: Rodent
Prep Method: Stove Top
Base: Muskrat
Made with: 8 Ingredients
/ 1655Lavender Hand Cream
Recipe of: International
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Sweet Almond Oil
Made with: 5 Ingredients
/ 3633Chef's Level
Ingredients At a Glance
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Feta Cheese
Recipe of: Greek
Filed Under: Ovine
Prep Method: Stove Top
Base: Goat
Made with: 5 Ingredients
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