Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Recipe of: Philippines

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken

Made with: 15 Ingredients

/ 464

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Recipe of: German

Filed Under: Wild Bird

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Recipe of: Canada

Filed Under: Wild Game

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Recipe of: Africa

Filed Under: Vegetable

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Base: Cabbage

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Recipe of: Canada

Filed Under: Alcohol

Prep Method: Bake

Base: Kahlua

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Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Lemon

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Recipe of: United States

Filed Under: Reptile

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Base: Frog Legs

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/ 499

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Filed Under: Poultry

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Recipe of: International

Filed Under: Make Your Own

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