Court bouillon is often used for cooking fish and shellfish. Foods that are cooked in this liquid will absorb the flavors in the bouillon.

This recipe is also delicious made with trimmed Lamb or Beef fillet.

Master the ultimate cornerstone of traditional Scottish culinary arts with an authentic, time-honored recipe. Crafting this legendary dish from scratch honors centuries of rustic kitchen heritage and deep flavor development. Keldons Cookery guides you through every step of preparing and processing these unique elements with absolute precision. Our clear breakdown turns a complex historical method into a manageable success.