Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Recipe of: Italy
Filed Under: No Alcohol
Prep Method: Mix
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Recipe of: International
Filed Under: Make Your Own
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Recipe of: England
Filed Under: Offal
Prep Method: Bake
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Recipe of: Canada
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Base: Fruit
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Recipe of: Ireland
Filed Under: Wild Bird
Prep Method: Roast
Base: Goose
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Recipe of: Spain
Filed Under: Herbs
Prep Method: Bake
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Recipe of: United States
Filed Under: Vegetable
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Recipe of: Canada
Filed Under: Vegetable
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Recipe of: Italy
Filed Under: Pork
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