Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
Tell me more...
Recipe of: Canada
Filed Under: Nuts
Prep Method: Roast
Base: Mixed Nuts
Made with: 6 Ingredients
Recipe of: Canada
Filed Under: Seeds
Prep Method: Roast
Base: Pumpkin Seeds
Made with: 9 Ingredients
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Fava Bean
Made with: 8 Ingredients
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: Spaghetti
Made with: 10 Ingredients
Recipe of: Canada
Filed Under: Dairy
Prep Method: Bake
Base: Butter
Made with: 8 Ingredients
Recipe of: Italy
Filed Under: Bakery
Prep Method: Bake
Base: Garlic
Made with: 9 Ingredients
Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Butternut Squash
Made with: 13 Ingredients
Recipe of: Puerto Rico
Filed Under: Fish
Prep Method: Deep Fry
Base: Cod
Made with: 7 Ingredients
Recipe of: Chinese
Filed Under: Fruit
Prep Method: Stove Top
Base: Plum
Made with: 6 Ingredients
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 196 of 2026