Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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9 Sauces Suggestions

Submitted by Hien V.
Published On: May 8th, 2024

Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.

Submitted by Kagar K.
Published On: April 28th, 2024

This Lemon Sauce doubles nicely as a delicious marinade for chicken. Simply marinade your chicken in it for 2 hours before grilling.

Submitted by Kagar K.
Published On: April 18th, 2024

For this recipe, you can substitute McIntosh apples for the Granny Smith apples, to make a less tart applesauce.





Featured Offering
Savory Cockle Cakes

Recipe of: Wales

Filed Under: Shellfish

Prep Method: Stove Top

Base: Cockles

Made with: 8 Ingredients

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Recipe Details...


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