Quick Picks
Basic Arepa Dough
/ 139
Rattlesnake Salad
/ 247
Chicken With Oranges
/ 114
Roast Goose
/ 94
Blonde Brownies
/ 144
Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...

8 Offal Suggestions

Battered Chitterlings
/ 145
Recipe of: United States Recipe of United States
Submitted by Benji M.
Published On: December 31st, 2023
Appetizer
Chitterlings
Deep Fry
Moderate
3 Hours
Everyday
Made with 8 Ingredients
View the Recipe...
Chitlins
/ 209
Recipe of: United States Recipe of United States
Submitted by John J.
Published On: November 22nd, 2023
Appetizer
Chitterlings
Stove Top
Moderate
2 Hours
Everyday
Made with 5 Ingredients
View the Recipe...
Haggis
/ 175
Recipe of: Scotland Recipe of Scotland
Submitted by Brodie S.
Published On: September 1st, 2023
Main Dish
Sheep
Stove Top
Advanced
1 Hour 30 Minutes
Everyday
Pudding
Made with 11 Ingredients
View the Recipe...
Haggis With Potatoes And Turnips
/ 130
Recipe of: Scotland Recipe of Scotland
Submitted by Skye M.
Published On: February 5th, 2023
This dish is traditionally served with a shot of Scotch Whiskey for each guest, to pour over the Haggis or to enjoy with it.
Main Dish
Haggis
Stove Top
Advanced
30 Minutes
Everyday
Made with 10 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Milk 30 Recipes
Carrot 5 Recipes
Cinnamon Stick 2 Recipes
Featured Offering
Gribiche Sauce

Recipe of: France

Filed Under: Make Your Own

Prep Method: Blender

Base: Dijon Mustard

Made with: 9 Ingredients

/ 122

Recipe Details...

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 142 of 2024

Check out Play for Tads