Tips and Hacks

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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35 Make Your Own Suggestions

Submitted by Kagar K.
Published On: January 1st, 2024

You can reuse the beans or rice you weighted the dough with. Simply place them in a container with a label indicating they are pie crust weights.

Submitted by Emma R.
Published On: December 11th, 2023

This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.





Featured Offering
Beef Stock

Recipe of: Canada

Filed Under: Beef

Prep Method: Multiple Methods

Base: Beef Bones

Made with: 9 Ingredients

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Recipe Details...


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