Cranberries

Cranberries, pronounced "KRAN-ber-reez," are small, tart fruits that boast a vibrant red color. They grow on evergreen dwarf shrubs native to North America.

They're known for their distinctively sharp and sour flavor. They are a staple in holiday meals, commonly featured in sauces, desserts, and drinks.

Their bold taste not only adds zest to culinary creations but also offers a visual appeal with their bright color. In a pinch, you can use Dried Cranberries, they are a convenient alternative for fresh cranberries, especially in baking and salads, although they are sweeter. Cherries, both sweet and tart varieties work well, especially in recipes where cranberries are cooked down into a compote or sauce.


Currants offer a similar tartness, and are excellent in baked goods or as a garnish. Pomegranate seeds can mimic the tartness and visual appeal of cranberries in salads and toppings. Cranberries are highly nutritious, low in calories but rich in vitamin C, dietary fiber, and several antioxidants. They are particularly noted for their content of unique compounds called proanthocyanidins, which are linked to preventing urinary tract infections.


To tone down their tartness, cook cranberries with sweeteners like sugar or honey, which will help balance their flavor. Keep them in the refrigerator in a sealed bag or container. Fresh cranberries freeze exceptionally well. Spread them on a tray to freeze individually, then store in a freezer bag. This method prevents them from sticking together and allows easy portioning for future use. They should be firm and plump when you use them, discard any that are shriveled or discolored.


Fresh cranberries can last in the refrigerator for about one month if kept cool and dry. Inspect them periodically and remove any that show signs of spoiling. When in doubt, throw them out. In the freezer, cranberries maintain their quality for up to 12 months. Freezing is an excellent way to preserve their tart flavor and health benefits. It's always a good idea to stock up if you find them on sale.


In summary, Cranberries are a versatile and vibrant fruit known for their unique tart flavor and numerous health benefits. Whether fresh, dried, or juiced, they can enhance a wide range of dishes with both flavor and nutrients. With proper storage, cranberries can be a delightful addition to many recipes.

Location: Produce Aisle 6 Recipes On File

25 Visitors found this Info helpful. Did you?







Tips and Hacks

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Tell me more...


Featured Offering

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 348 of 2024

Check out Play for Tads