Bicarbonate of Soda is also known as sodium bicarbonate and baking soda. It's a leavening agent used in many baked goods, such as cookies, cakes and muffins.
You can store Bi-carb of soda, unopened, at room temperature for up to 18 months.
After opening, it will store at room temperature for about 6 months for the best quality.
To test if your bicarbonate of soda is still active, spoon some into a bowl, and add a few drops of lemon juice or vinegar. If it starts to fizz immediately and vigorously, the bicarbonate of soda will still work well in your recipes.
Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
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Recipe of: Italy
Filed Under: Fruit
Prep Method: Mix
Base: Tomato
Made with: 11 Ingredients
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