Submitted by: Eira J.
Recipe of: Wales
Filed Under: Grain
Base: Flour
Made with 7 Ingredients
Submitted by: Isabella W.
Recipe of: England
Filed Under: Make Your Own
Base: Baking Powder
Made with 3 Ingredients
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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