Submitted by: Anupong P.
Recipe of: Thailand
Filed Under: Vegetable
Base: Cucumber
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Liquid Dish Soap
Made with 5 Ingredients
Submitted by: Lara L.
Recipe of: Israel
Filed Under: Poultry
Base: Chicken
Made with 11 Ingredients
Submitted by: Cora H.
Recipe of: Canada
Filed Under: Seeds
Base: Pumpkin Seeds
Made with 9 Ingredients
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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