Submitted by: Anupong P.
Recipe of: Thailand
Filed Under: Vegetable
Base: Cucumber
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Liquid Dish Soap
Made with 5 Ingredients
Submitted by: Lara L.
Recipe of: Israel
Filed Under: Poultry
Base: Chicken
Made with 11 Ingredients
Submitted by: Cora H.
Recipe of: Canada
Filed Under: Seeds
Base: Pumpkin Seeds
Made with 9 Ingredients
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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