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/ 1986 / 1776Tips and Hacks
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Ziti Casserole
Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 12 Ingredients
/ 3534Basic Arepa Dough
Recipe of: Venezuela
Filed Under: Bakery
Prep Method: Bake
Base: Masa Flour
Made with: 3 Ingredients
/ 1739Deli Style Sandwiches
Recipe of: Canada
Filed Under: Multiple Meats
Prep Method: Multiple Methods
Base: Ham
Made with: 6 Ingredients
/ 2036Court Bouillon
Recipe of: United States
Filed Under: Vegetable
Prep Method: Stove Top
Base: Multiple Vegetables
Made with: 13 Ingredients
/ 2302Avocado Salsa
Recipe of: Canada
Filed Under: Fruit
Prep Method: Blender
Base: Avocado
Made with: 6 Ingredients
/ 4357Baby Spinach And Grapefruit Salad
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Stove Top
Base: Baby Spinach
Made with: 8 Ingredients
/ 2240
Toasted Pumpkin Seeds #2
Recipe of: Canada
Filed Under: Seeds
Prep Method: Bake
Base: Pumpkin Seeds
Made with: 4 Ingredients
/ 1794Chef's Level
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Kangaroo Tail Soup
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Pressure Cooker
Base: Kangaroo
Made with: 11 Ingredients
/ 2053
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