Quick Picks
/ 1353 / 1132
/ 1183 / 1227 / 665Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Tell me more...
No Recipes Found
Can we interest you in one of these?
Portabella Sandwiches
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Portabella Mushroom
Made with: 8 Ingredients
/ 1164Apple Cranberry Bars
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 14 Ingredients
/ 3272Grilled Duckling With Plum Sauce
Recipe of: Chinese
Filed Under: Wild Bird
Prep Method: BBQ / Grill
Base: Duckling
Made with: 14 Ingredients
/ 1273Blueberry Bread Pudding
Recipe of: Italy
Filed Under: Bakery
Prep Method: Bake
Base: Blueberries
Made with: 11 Ingredients
/ 461Festive Cranberry Sauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 5 Ingredients
/ 1267
Maple Coffee Ice Cream
Recipe of: Canada
Filed Under: Dairy
Prep Method: Multiple Methods
Base: Maple Syrup
Made with: 5 Ingredients
/ 1231Orange Duckling With Cherry Sauce
Recipe of: United States
Filed Under: Wild Bird
Prep Method: Roast
Base: Duckling
Made with: 9 Ingredients
/ 2209Chef's Level
Ingredients At a Glance
Featured Offering
Lamb Harira
Recipe of: Morocco
Filed Under: Ovine
Prep Method: Stove Top
Base: Lamb
Made with: 18 Ingredients
/ 718
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 257 of 2025