Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Mustard Ahi Tuna

Recipe of: United States

Filed Under: Fish

Prep Method: Stove Top

Base: Tuna

Made with: 10 Ingredients

/ 2519

Recipe Details...

Kangaroo Tail Stew

Recipe of: Australia

Filed Under: Wild Game

Prep Method: Stove Top

Base: Kangaroo

Made with: 13 Ingredients

/ 2936

Recipe Details...

Beef Stroganoff

Recipe of: Canada

Filed Under: Beef

Prep Method: Stove Top

Base: Round Steak

Made with: 8 Ingredients

/ 1965

Recipe Details...

Baby Leek And Tomato Sandwich

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Stove Top

Base: Baby Leeks

Made with: 6 Ingredients

/ 2140

Recipe Details...

Peppermint Schnapps

Recipe of: Canada

Filed Under: Alcohol

Prep Method: Mix

Base: Peppermint

Made with: 4 Ingredients

/ 2458

Recipe Details...

Cranberry Juice

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Cranberries

Made with: 3 Ingredients

/ 2585

Recipe Details...

Lakana

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Mix

Base: Cabbage

Made with: 9 Ingredients

/ 4842

Recipe Details...

Salt Codfish Fritters

Recipe of: Puerto Rico

Filed Under: Fish

Prep Method: Deep Fry

Base: Cod

Made with: 7 Ingredients

/ 980

Recipe Details...





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Dill Pickles

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Aging

Base: Cucumber

Made with: 6 Ingredients

/ 2608

Recipe Details...


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