When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Recipe of: United States
Filed Under: Fish
Prep Method: Stove Top
Base: Tuna
Made with: 10 Ingredients
Recipe of: Australia
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Recipe of: Canada
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Filed Under: Alcohol
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Recipe of: Canada
Filed Under: Fruit
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Recipe of: Puerto Rico
Filed Under: Fish
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Base: Cod
Made with: 7 Ingredients
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Filed Under: Vegetable
Prep Method: Aging
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