Quick Picks
Redcurrant Jelly
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Mutton With Cabbage
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White Pork Sausage
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Grilled Steak Sandwich
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No Rinse Wall Wash
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Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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62 Miscellaneous Suggestions

Baking Powder #2
/ 1589
Recipe of: England Recipe of England
Submitted by Isabella W.
Published On: January 12th, 2024
Make Your Own
Baking Powder
Mix
Easy
5 Minutes
Everyday
Made with 3 Ingredients
View the Recipe...
Damper Dip
/ 2320
Recipe of: Australia Recipe of Australia
Submitted by Leah C.
Published On: January 11th, 2024
Vegetable
Spinach
Mix
Easy
15 Minutes
Everyday
Dips
Made with 4 Ingredients
View the Recipe...
Chinese Salt And Pepper
/ 1651
Recipe of: Chinese Recipe of Chinese
Submitted by Angela C.
Published On: January 10th, 2024
Spices
Salt
Mix
Easy
5 Minutes
Everyday
Made with 3 Ingredients
View the Recipe...
Basic Pie Crust
/ 1831
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: January 1st, 2024
You can reuse the beans or rice you weighted the dough with. Simply place them in a container with a label indicating they are pie crust weights.
Make Your Own
Unsalted Butter
Food Processor
Moderate
15 Minutes
Everyday
Pie
Made with 5 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Achiote Paste 4 Recipes
Haggis 1 Recipes
Ammonia 2 Recipes
Celery 21 Recipes
Featured Offering
Anchovy Butter

Recipe of: Italy

Filed Under: Fish

Prep Method: Mix

Base: Anchovy

Made with: 4 Ingredients

/ 4090

Recipe Details...

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