Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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62 Miscellaneous Suggestions

Submitted by Kagar K.
Published On: March 25th, 2024

This Redcurrant Jelly recipe is an excellent side condiment when serving Stuffed Sheep Hearts.

Submitted by Deb D.
Published On: March 25th, 2024

Caution must be taken when mixing household chemicals. Always wear protective masks and gloves. Only mix chemicals in a well vented room.





Featured Offering
Cabbage Salad

Recipe of: Africa

Filed Under: Vegetable

Prep Method: Mix

Base: Cabbage

Made with: 8 Ingredients

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Recipe Details...


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