Submitted by: Andrew C.
Recipe of: Chinese
Filed Under: Fruit
Base: Plum
Made with 6 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Lemon
Made with 11 Ingredients
Submitted by: Angela C.
Recipe of: Chinese
Filed Under: Wild Bird
Base: Duckling
Made with 14 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Shellfish
Base: Shrimp
Made with 11 Ingredients
Submitted by: Cora H.
Recipe of: Canada
Filed Under: Seeds
Base: Pumpkin Seeds
Made with 4 Ingredients
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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