Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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98 Stove Top Method Suggestions

Submitted by Fabriba G.
Published On: April 20th, 2024

This dish is known as Polow in Iranian cuisine.

Submitted by Kagar K.
Published On: April 18th, 2024

For this recipe, you can substitute McIntosh apples for the Granny Smith apples, to make a less tart applesauce.

Submitted by Deb D.
Published On: April 14th, 2024

For this recipe, you can substitute Lemon Thyme for the Lemon Beebrush.





Featured Offering
Quince Syrup

Recipe of: Iran

Filed Under: Fruit

Prep Method: Stove Top

Base: Quince

Made with: 4 Ingredients

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Recipe Details...


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