Ground Allspice

Also available ground for which are excellent for flavoring soups, sauces and desserts.

Allspice is also used for indigestion (dyspepsia), intestinal gas, abdominal pain, vomiting, diarrhea, fever, colds, high blood pressure, diabetes, and obesity.

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The eugenol in allspice is also frequently found in over-the-counter toothache remedies. Studies have shown that eugenol has potential as a topical pain reliever when applied in the right amount.

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As with all spices, Allspice should be stored in small airtight containers. Be sure to date and label the container.

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Keep spices in a cool, dark place, as heat, moisture and sunlight will reduce their flavor.

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