Ground Allspice

These small dark, reddish-brown berries are so called because their aroma and flavor resemble a combination of cinnamon, cloves and nutmeg.

Use Allspice whole in marinades; for pot roasting meats and poultry; in fish dishes, pickles and chutneys.

Also available ground for which are excellent for flavoring soups, sauces and desserts.

Allspice is also used for indigestion (dyspepsia), intestinal gas, abdominal pain, vomiting, diarrhea, fever, colds, high blood pressure, diabetes, and obesity.

Keep spices in a cool, dark place, as heat, moisture and sunlight will reduce their flavor.

Location: 3 Recipes On File

568 Visitors found this Info helpful. Did you?

Quick Picks

Beef Fajitas

/ 513

Hog Maws And Chitlins

/ 564

Basic Chicken Stock #2

/ 825

Potato And Leek Pasties

/ 506

Baked Macaroni And Cheese #2

/ 529

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
Tell me more...

Featured Offering

Date Dainties

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Dates

Made with: 7 Ingredients

/ 823

Recipe Details...