Ground Allspice

These small dark, reddish-brown berries are so called because their aroma and flavor resemble a combination of cinnamon, cloves and nutmeg.

Use Allspice whole in marinades; for pot roasting meats and poultry; in fish dishes, pickles and chutneys.

Also available ground for which are excellent for flavoring soups, sauces and desserts.

Allspice is also used for indigestion (dyspepsia), intestinal gas, abdominal pain, vomiting, diarrhea, fever, colds, high blood pressure, diabetes, and obesity.

Keep spices in a cool, dark place, as heat, moisture and sunlight will reduce their flavor.

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Tips and Hacks

Speed up the ripening process of your Avocados by placing them in a paper bag with an apple or banana. The gas released by these fruits quickens the ripening, making your avocados ready to enjoy sooner rather than later. With this hack you won't have to wait long to eat your avocado.
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Date Dainties

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Dates

Made with: 7 Ingredients

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