Ground Allspice

These small dark, reddish-brown berries are so called because their aroma and flavor resemble a combination of cinnamon, cloves and nutmeg.

Use Allspice whole in marinades; for pot roasting meats and poultry; in fish dishes, pickles and chutneys.

Also available ground for which are excellent for flavoring soups, sauces and desserts.

Allspice is also used for indigestion (dyspepsia), intestinal gas, abdominal pain, vomiting, diarrhea, fever, colds, high blood pressure, diabetes, and obesity.

Keep spices in a cool, dark place, as heat, moisture and sunlight will reduce their flavor.

Location: 3 Recipes On File

574 Visitors found this Info helpful. Did you?

Quick Picks

/ 5840

/ 4827

/ 5534

/ 2071

/ 2566

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

Protect your floors with a clever hack: apply furniture wax to the bottom of your chair legs. This simple solution prevents scratches and allows chairs to glide smoothly, keeping your floors looking good without costly repairs or constant upkeep. Minimal effort and scratch free flours.
Tell me more...

Featured Offering

Baked Beaver Tails

Recipe of: Canada

Filed Under: Rodent

Prep Method: Bake

Base: Beaver

Made with: 8 Ingredients

/ 1808

Recipe Details...