When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.                    
                    
                    
                        
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                                                    Recipe of: Canada
            Filed Under: Vegetable
Prep Method: Aging
Base: Cucumber
Made with: 6 Ingredients
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