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/ 771 / 566Tips and Hacks
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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Haggis With Potatoes And Turnips
Recipe of: Scotland
Filed Under: Offal
Prep Method: Stove Top
Base: Haggis
Made with: 10 Ingredients
/ 652Buttery Rice Pilaf
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: White Rice
Made with: 5 Ingredients
/ 633Tomatoes With Scrod Stuffing
Recipe of: Morocco
Filed Under: Fish
Prep Method: Stove Top
Base: Scrod
Made with: 9 Ingredients
/ 586Chocolate Peanut Butter Float
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Blender
Base: Chocolate Milk
Made with: 5 Ingredients
/ 841Red Snapper With Achiote Paste
Recipe of: Mexico
Filed Under: Fish
Prep Method: Bake
Base: Red Snapper
Made with: 9 Ingredients
/ 806Rattlesnake And Beans
Recipe of: United States
Filed Under: Reptile
Prep Method: Stove Top
Base: Rattlesnake
Made with: 11 Ingredients
/ 853Bouquet Garni
Recipe of: Canada
Filed Under: Herbs
Prep Method: Mix
Base: Parsley
Made with: 4 Ingredients
/ 1297Cobb Salad Dressing
Recipe of: Canada
Filed Under: Fruit
Prep Method: Mix
Base: Lemon
Made with: 11 Ingredients
/ 690Chef's Level
Ingredients At a Glance
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Lemon Sauce For Poultry
Recipe of: Canada
Filed Under: Poultry
Prep Method: Stove Top
Base: Lemon
Made with: 10 Ingredients
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