Tips and Hacks

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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Emu Saute

Recipe of: Canada

Filed Under: Wild Game

Prep Method: Fry

Base: Emu

Made with: 12 Ingredients

/ 492

Recipe Details...

Mutton Curry

Recipe of: Sri Lanka

Filed Under: Ovine

Prep Method: Stove Top

Base: Mutton

Made with: 17 Ingredients

/ 1165

Recipe Details...

Christmas Onion Cookies

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Bake

Base: Onions

Made with: 8 Ingredients

/ 1903

Recipe Details...

Sausage And Apple Casserole

Recipe of: Canada

Filed Under: Pork

Prep Method: Bake

Base: Sausage

Made with: 8 Ingredients

/ 957

Recipe Details...

Peppermint Schnapps

Recipe of: Canada

Filed Under: Alcohol

Prep Method: Mix

Base: Peppermint

Made with: 4 Ingredients

/ 1127

Recipe Details...

Prickly Pear Salad

Recipe of: Africa

Filed Under: Fruit

Prep Method: Mix

Base: Prickly Pear

Made with: 7 Ingredients

/ 2041

Recipe Details...

Chilled Tomato Basil Soup

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Tomato

Made with: 15 Ingredients

/ 310

Recipe Details...

Roast Brisket

Recipe of: Canada

Filed Under: Beef

Prep Method: Roast

Base: Beef Brisket

Made with: 7 Ingredients

/ 1375

Recipe Details...





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Kangaroo Tail Stew

Recipe of: Australia

Filed Under: Wild Game

Prep Method: Stove Top

Base: Kangaroo

Made with: 13 Ingredients

/ 1287

Recipe Details...


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