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/ 630 / 455 / 529Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Shrimp Appetizer
Recipe of: Canada
Filed Under: Shellfish
Prep Method: Stove Top
Base: Shrimp
Made with: 11 Ingredients
/ 601All Purpose Cleaner
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 3 Ingredients
/ 820Skewered Lamb Offal
Recipe of: Greek
Filed Under: Offal
Prep Method: BBQ / Grill
Base: Lamb Sweetbreads
Made with: 12 Ingredients
/ 455Fava Bean Puree With Greens
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Fava Bean
Made with: 8 Ingredients
/ 770Heavy Duty Oven Cleaner
Recipe of: International
Filed Under: Make Your Own
Prep Method: Bake
Base: Ammonia
Made with: 4 Ingredients
/ 528Tart Applesauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 5 Ingredients
/ 594Broad Bean And Roast Garlic Soup
Recipe of: Australia
Filed Under: Vegetable
Prep Method: Roast
Base: Broad Bean
Made with: 8 Ingredients
/ 508Kangaroo Tail Soup
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Pressure Cooker
Base: Kangaroo
Made with: 11 Ingredients
/ 700Chef's Level
Ingredients At a Glance
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Prickly Pear Shake
Recipe of: Mexico
Filed Under: Beverages
Prep Method: Blender
Base: Prickly Pear
Made with: 5 Ingredients
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