Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Powdered Sugar

Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Spice Grinder

Base: Sugar

Made with: 1 Ingredients

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Crystal Clear Window Wash

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Ammonia

Made with: 4 Ingredients

/ 620

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Lemon Beebrush Madeleines

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Lemon Beebrush

Made with: 8 Ingredients

/ 757

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Spicy Steamed Cockles

Recipe of: South Korea

Filed Under: Seafood

Prep Method: Stove Top

Base: Cockles

Made with: 7 Ingredients

/ 821

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Peanuts And Greens

Recipe of: Portugal

Filed Under: Nuts

Prep Method: Stove Top

Base: Peanuts

Made with: 5 Ingredients

/ 743

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No Rinse Wall Wash

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Ammonia

Made with: 4 Ingredients

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Blueberry Bread Pudding

Recipe of: Italy

Filed Under: Bakery

Prep Method: Bake

Base: Blueberries

Made with: 11 Ingredients

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