For this recipe, you can substitute Cellophane Noodles for the Bean Thread Noodles.
Qty | Unit | Ingredient | ||
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2 | whole | Chicken backs | ||
5 | cups | Water |
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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1 | each | Chicken breast » boneless, thinly sliced | ||
8 | ounces | Bean thread noodles | ||
6 | large | Dried mushrooms | ||
1 | tablespoon | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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2 | cloves | Garlic » minced |
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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1 | medium | Onion » sliced |
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
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1 | tablespoon | Fish Sauce |
Fish sauce is like the salt of Southeast Asian food, used to bring out the flavors in food with its unique umami kick.
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While it might smell strong straight from the bottle, it transforms |
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1/2 | cup | Annatto Water | ||
1 | medium | Carrot » thinly sliced |
Carrots, pronounced KAR-uts, are a root vegetable known for their vibrant orange color, although they can also be found in purple, yellow, white, and red varieties.
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Crunchy, sweet, and highly nutritious, carrots are used |
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1 | cup | Sugar peas | ||
4 | stalk | Green Onions » thinly sliced | ||
1 | dash | Salt » to taste |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
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1 | pinch | Black Pepper » to taste |
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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Prep Time | Process Time | Overall Time |
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1 Hour | 20 Minutes | 1 hour 20 minutes |
1. Boil chicken backs in 5 cups water for 25 to 30 minutes. Season with salt.
2. Strain the chicken stock and discard the bones.
3. Soak dried mushrooms in water for 20 minutes.
4. De-stem and slice thinly when expanded to double in size. Set aside.
5. Soak bean thread noodles in water until soft.
6. Drain and cut into 6 inch lengths with scissors. Set aside.
7. In a deep nonstick pan over medium heat, saute garlic, in oil until lightly browned.
8. Add onion, cook for 1 minute.
9. Add sliced chicken, mushrooms, carrots, annatto water, fish sauce and a little salt and pepper.
10. Cook for about 8 minutes or until mushrooms are cooked.
11. Add 2 to 3 cups chicken broth.
12. Bring to a boil, correct seasonings to taste.
13. Add the drained bean thread noodles.
14. Cook for about 8 minutes, stirring gently until liquid has been absorbed and noodles are tender. Be careful not to mash noodles when stirring.
15. Add sweet peas and sliced green onions just before noodles are cooked.
16. Serve and enjoy.
Submitted by Ana D. | January 17th, 2024 See all of Ana D.'s Recipes.
Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
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@Ana D. | January 17th, 2024 |
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For this recipe, you can substitute Cellophane Noodles for the Bean Thread Noodles. I gave it a 5 |
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