Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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62 Miscellaneous Suggestions

Submitted by Hien V.
Published On: May 8th, 2024

Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.

Submitted by Kagar K.
Published On: May 4th, 2024

This Make your Own Lemon Air Freshener offers a cheap and simple, yet natural way to keep your house fresh.

Submitted by Amira M.
Published On: May 3rd, 2024

This recipe is known as Salata Tahina in Egyptian cuisine.





Featured Offering
Cod With Mustard Sauce

Recipe of: Norway

Filed Under: Fish

Prep Method: Stove Top

Base: Cod

Made with: 9 Ingredients

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Recipe Details...


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