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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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62 Miscellaneous Suggestions

Plum Sauce #2
/ 2101
Recipe of: Chinese Recipe of Chinese
Submitted by Andrew C.
Published On: May 23rd, 2024
This Plum Sauce will keep in the refrigerator for several days, and in the freezer for 1 month.
Fruit
Plum
Stove Top
Moderate
20 Minutes
Everyday
Sauces
Made with 6 Ingredients
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Plum Sauce
/ 2058
Recipe of: Chinese Recipe of Chinese
Submitted by Andrew C.
Published On: May 23rd, 2024
Fruit
Plum
Stove Top
Easy
20 Minutes
Everyday
Sauces
Made with 3 Ingredients
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Zucchini Milk
/ 2139
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: May 19th, 2024
Zucchini milk can be substituted for the liquid in bread, biscuits, meat loaf, and some desserts.
Fruit
Zucchini
Food Processor
Easy
5 Minutes
Everyday
Made with 1 Ingredients
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Annatto Oil
/ 3340
Recipe of: Mexico Recipe of Mexico
Submitted by Emma R.
Published On: May 12th, 2024
This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.
Make Your Own
Annatto Seeds
Stove Top
Easy
40 Minutes
Everyday
Made with 2 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Salt 123 Recipes
Banana 2 Recipes
Zucchini
Bananas
Featured Offering
Tart Applesauce

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Apples

Made with: 5 Ingredients

/ 2056

Recipe Details...

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