Quick Picks
Preserved Lemons #2
/ 988
Christmas Onion Cookies
/ 3968
Lemon Beebrush Scallops With Fettucine
/ 720
Little Fried Snacks
/ 2175
Apple Cranberry Bars
/ 3959
Tips and Hacks

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
Tell me more...

6 Ovine Suggestions

Lamb Stock
/ 2321
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: December 9th, 2023
Refrigerated, this Lamb Stock will keep for 3 to 4 days. Frozen, it will keep for 2 months.
Main Dish
Lamb
Stove Top
Moderate
20 Minutes
Everyday
Stock
Made with 9 Ingredients
View the Recipe...
Feta Cheese
/ 1323
Recipe of: Greek Recipe of Greek
Submitted by Dimitris C.
Published On: January 13th, 2022
Add dill or mint to the curds to give your Feta extra flavour. You can add whatever herbs you enjoy.
Side Dish
Goat
Stove Top
Moderate
1 Day
Everyday
Cheese
Made with 5 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Hawaiian Salt 1 Recipes
Tabasco Sauce 5 Recipes
Turkey 1 Recipes
Onion 35 Recipes
Featured Offering
Sausage And Cheese Casserole

Recipe of: United States

Filed Under: Pork

Prep Method: Bake

Base: Sausage

Made with: 7 Ingredients

/ 1670

Recipe Details...

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 27 of 2026

Check out Play for Tads