Quick Picks
Baked Beaver Tails
/ 443
All Canadian Coffee
/ 682
Beef Stock
/ 441
Lamb Biryani
/ 513
Quick Black Pepper Pasta
/ 1039
Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
Tell me more...

6 Ovine Suggestions

Lamb Stock
/ 704
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: December 9th, 2023
Refrigerated, this Lamb Stock will keep for 3 to 4 days. Frozen, it will keep for 2 months.
Main Dish
Lamb
Stove Top
Moderate
20 Minutes
Everyday
Stock
Made with 9 Ingredients
View the Recipe...
Feta Cheese
/ 598
Recipe of: Greek Recipe of Greek
Submitted by Dimitris C.
Published On: January 13th, 2022
Add dill or mint to the curds to give your Feta extra flavour. You can add whatever herbs you enjoy.
Side Dish
Goat
Stove Top
Moderate
1 Day
Everyday
Cheese
Made with 5 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Pears
Bear 2 Recipes
Sherry 3 Recipes
Bay Leaves 9 Recipes
Water 73 Recipes
Featured Offering
Heavy Duty Oven Cleaner

Recipe of: International

Filed Under: Make Your Own

Prep Method: Bake

Base: Ammonia

Made with: 4 Ingredients

/ 528

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 166 of 2025

Check out Play for Tads