Quick Picks
Cranberry Apple Pudding
/ 706
Kangaroo Tail Stew
/ 638
Acorn Squash Seeds
/ 875
Pork And Sauerkraut
/ 605
Powdered Sugar
/ 976
Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
Tell me more...

6 Lemon Suggestions

Cobb Salad Dressing
/ 569
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: May 24th, 2024
Miscellaneous
Fruit
Mix
Advanced
5 Minutes
Everyday
Made with 11 Ingredients
View the Recipe...
Lemon Sauce For Poultry
/ 566
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: April 28th, 2024
This Lemon Sauce doubles nicely as a delicious marinade for chicken. Simply marinade your chicken in it for 2 hours before grilling.
Miscellaneous
Poultry
Stove Top
Advanced
10 Minutes
Everyday
Sauces
Made with 10 Ingredients
View the Recipe...
Lemon Curd
/ 710
Recipe of: Canada Recipe of Canada
Submitted by Karen M.
Published On: April 8th, 2024
This Lemon Curd will keep in the refrigerator for up to 3 months.
Dessert
Fruit
Stove Top
Moderate
15 Minutes
Everyday
Made with 6 Ingredients
View the Recipe...
Quick Preserved Lemons
/ 858
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: April 7th, 2024
Cover and chill these preserved lemons, they will keep indefinitely.
Miscellaneous
Fruit
Bake
Easy
15 Minutes
Everyday
Preserves
Made with 3 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Achiote Paste 4 Recipes
Avocados 1 Recipes
Haggis 1 Recipes
Bear Stock 1 Recipes
Oranges 4 Recipes
Featured Offering
Salt Codfish Fritters

Recipe of: Puerto Rico

Filed Under: Fish

Prep Method: Deep Fry

Base: Cod

Made with: 7 Ingredients

/ 345

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 122 of 2025

Check out Play for Tads