Recipes Using Semi-sweet Chocolate
Chocolate Espresso Fudge Sauce
Submitted by: Giulia R.
Recipe of: Italy
Filed Under: Make Your Own
Base: Cocoa
Made with 9 Ingredients
/ 2844Kahlua Ice Cream Pie
Submitted by: Jolene P.
Recipe of: Canada
Filed Under: Alcohol
Base: Kahlua
Made with 8 Ingredients
/ 5193Espresso Chocolate Fudge
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Candy
Base: Espresso
Made with 12 Ingredients
/ 2649Espresso Alexander
Submitted by: Sammy B.
Recipe of: Italy
Filed Under: Alcohol
Base: Espresso
Made with 7 Ingredients
/ 2722Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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