Quick Picks
Beef Stock #2
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Honey Maple Zucchini Bread
/ 968
Redcurrant Jelly
/ 725
Acorn Squash Seeds
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Prickly Pear Ice
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Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Advanced Recipe Suggestions

These recipes often challenge the cook's skills, requiring precision, timing, and almost always, artistic presentation. Advanced recipes are typical in professional kitchens and among cooking enthusiasts who enjoy pushing the boundaries of home cooking.
Court Bouillon
/ 860
Recipe of: United States Recipe of United States
Submitted by Chris T.
Published On: November 24th, 2023
Court bouillon is often used for cooking fish and shellfish. Foods that are cooked in this liquid will absorb the flavors in the bouillon.
Miscellaneous
Vegetable
Multiple Vegetables
Stove Top
15 Minutes
Everyday
Made with 13 Ingredients
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Basic Chicken Stock
/ 402
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: November 17th, 2023
Miscellaneous
Poultry
Chicken
Stove Top
1 Hour 20 Minutes
Everyday
Stock
Made with 11 Ingredients
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Veggie Shepherds Pie
/ 410
Recipe of: United States Recipe of United States
Submitted by Alice J.
Published On: October 11th, 2023
Vegetarian
Main Dish
Vegetable
Butternut Squash
Bake
1 Hour 40 Minutes
Autumn
Casserole
Made with 13 Ingredients
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Honey Maple Zucchini Bread
/ 968
Recipe of: Canada Recipe of Canada
Submitted by Emily J.
Published On: October 11th, 2023
Dessert
Fruit
Zucchini
Bake
15 Minutes
Everyday
Bread
Made with 13 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Allspice 1 Recipes
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Featured Offering
Tomatoes With Scrod Stuffing

Recipe of: Morocco

Filed Under: Fish

Prep Method: Stove Top

Base: Scrod

Made with: 9 Ingredients

/ 542

Recipe Details...

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