Quick Picks
Anchovy Butter #2
/ 5652
Muskrat Soup
/ 1933
Potato And Leek Pasties
/ 2255
Stuffed Sheep Hearts
/ 2282
Damper Dip
/ 3396
Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
Tell me more...

5 Recipes by Emma R.

Annatto Oil
Recipe of: Mexico Recipe of Mexico
/ 4060
Published On: May 12th, 2024
This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.
Miscellaneous
Make Your Own
Annatto Seeds
Stove Top
Easy
40 Minutes
Everyday
Made with 2 Ingredients
View the Recipe...
Annatto Water
Recipe of: Mexico Recipe of Mexico
/ 5171
Published On: March 16th, 2024
Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Miscellaneous
Seeds
Annatto Seeds
Mix
Easy
20 Minutes
Everyday
Made with 2 Ingredients
View the Recipe...
Achiote Paste
Recipe of: Mexico Recipe of Mexico
/ 4790
Published On: February 24th, 2024
This recipe is known as Recado De Adobo Colorado in Mexican cuisine.
Miscellaneous
Seeds
Annatto Seeds
Blender
Moderate
5 Minutes
Everyday
Condiments
Made with 8 Ingredients
View the Recipe...
Achiote Sauce
Recipe of: Mexico Recipe of Mexico
/ 4388
Published On: February 1st, 2024
Miscellaneous
Make Your Own
Achiote
Stove Top
Moderate
25 Minutes
Everyday
Sauces
Made with 9 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Cooking Oil 2 Recipes
Banana 2 Recipes
Tomato Roses
Milk 30 Recipes
Bear 2 Recipes
Featured Offering
Fava Beans With Sage

Recipe of: Iran

Filed Under: Vegetable

Prep Method: Stove Top

Base: Fava Bean

Made with: 7 Ingredients

/ 5126

Recipe Details...

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 254 of 2026

Check out Play for Tads