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Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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18 Autumn Suggestions

All Canadian Coffee
/ 3059
Recipe of: Canada Recipe of Canada
Submitted by Mathieu B.
Published On: September 24th, 2023
Beverage
Alcohol
Rye Whiskey
Mix
Easy
5 Minutes
Autumn
Coffee
Made with 4 Ingredients
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Muskrat In Tomato Soup
/ 772
Recipe of: Canada Recipe of Canada
Submitted by Paul B.
Published On: February 20th, 2023
Main Dish
Rodent
Muskrat
Bake
Moderate
30 Minutes
Autumn
Made with 9 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
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Ingredients At a Glance
Annatto Seeds 5 Recipes
Chitlins 3 Recipes
Chia Seeds 1 Recipes
Cayenne Pepper 8 Recipes
Featured Offering
Beef Shank With Gribiche Sauce

Recipe of: France

Filed Under: Beef

Prep Method: Stove Top

Base: Beef Shank

Made with: 12 Ingredients

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Recipe Details...

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