Iguana

Iguana meat tastes quite similar to roasted duck. It's rich and full of flavor. If you're looking to try cooked iguana, you'll be most likely to find it at restaurants in Guyana and Trinidad, as well as a few other islands in the vicinity.

Typical iguana dishes include iguana stew, roasted iguana and even iguana soup. Iguanas can be cleaned and skinned and cut up into pieces, like a chicken, using the same best food safety practices, since iguanas do carry salmonella. Remove the head, organs, and entrails. If you don't want to skin it, it can be parboiled in salted water for 20 to 30 minutes before roasting or stewing.

Location: Baking Aisle 1 Recipes On File

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Handy Tip

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Veggie Shepherds Pie

Recipe of: United States

Filed Under: Vegetable

Prep Method: Oven

Made with: 13 Ingredients

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