Quick Picks
Roasted Kalua Pork
/ 1633
Baking Powder
/ 688
Anise Hyssop Drop Cookies
/ 709
Citrus Tree Pest Control
/ 725
Sweet And Sour Cucumber Salad
/ 1077
Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...

16 Vegetarian Suggestions

Fava Bean Salad
/ 658
Recipe of: Italy Recipe of Italy
Submitted by Sammy B.
Published On: February 23rd, 2024
This dish is known as Insalata Di Fava in Italian cuisine.
Side Dish
Vegetable
Fava Bean
Stove Top
Moderate
30 Minutes
Everyday
Salad
Made with 8 Ingredients
View the Recipe...
Veggie Shepherds Pie
/ 410
Recipe of: United States Recipe of United States
Submitted by Alice J.
Published On: October 11th, 2023
Main Dish
Vegetable
Butternut Squash
Bake
Advanced
1 Hour 40 Minutes
Autumn
Casserole
Made with 13 Ingredients
View the Recipe...
Baked Butternut Squash
/ 831
Recipe of: United States Recipe of United States
Submitted by Alice J.
Published On: September 30th, 2023
Side Dish
Vegetable
Butternut Squash
Bake
Moderate
15 Minutes
Autumn
Made with 6 Ingredients
View the Recipe...
Fava Bean Puree With Greens
/ 771
Recipe of: Italy Recipe of Italy
Submitted by Gina L.
Published On: September 24th, 2023
For a completely different taste, you can substitute Broccoli for the Broccoli Rabe in this recipe.
Side Dish
Vegetable
Fava Bean
Stove Top
Moderate
25 Minutes
Everyday
Made with 8 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Ahi Tuna 1 Recipes
Ammonia 2 Recipes
Salad Oil 1 Recipes
Scallions 3 Recipes
Apples 5 Recipes
Featured Offering
Star Fruit And Lemon Cake

Recipe of: German

Filed Under: Fruit

Prep Method: Bake

Base: Star Fruit

Made with: 13 Ingredients

/ 739

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 166 of 2025

Check out Play for Tads