Avocado

Avocado, pronounced 'av-uh-KAH-do', is a fruit known for its rich, creamy texture and mild flavor. Unlike most fruits that are high in carbohydrates, avocados are high in healthy fats, particularly monounsaturated fat, which is good for your heart.

Although the avocado is a wonderful addition to many recipes, the simplest way to enjoy avocados is by sprinkling them with a pinch of salt and pepper.

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Location : Fruit Section

Recipes Using - Avocado  

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Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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