Quick Picks
All Dressed Spaghetti
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Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Easy Recipe Suggestions

Easy recipes are designed to be quick and easy recipes that require little effort, making them ideal for beginners or busy individuals. They often use fewer ingredients, typically ranging from 1 to 4 and fewer preparation steps.
Annatto Oil
/ 48
Recipe of: Mexico Recipe of Mexico
Submitted by Emma R.
Published On: May 12th, 2024
This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.
Miscellaneous
Make Your Own
Annatto Seeds
Stove Top
40 Minutes
Everyday
Made with 2 Ingredients
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Prickly Pear Ice Cream
/ 100
Recipe of: Mexico Recipe of Mexico
Submitted by Camila H.
Published On: May 10th, 2024
Dessert
Dairy
Prickly Pear
Ice Cream Maker
30 Minutes
Summer
Ice Cream
Made with 2 Ingredients
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Creeping Charlie Weed Control
/ 98
Recipe of: International Recipe of International
Submitted by Kagar K.
Published On: May 4th, 2024
Miscellaneous
Make Your Own
Vinegar
Mix
5 Minutes
Spring
Weed Control
Made with 3 Ingredients
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Lemon Air Freshener
/ 73
Recipe of: International Recipe of International
Submitted by Kagar K.
Published On: May 4th, 2024
This Make your Own Lemon Air Freshener offers a cheap and simple, yet natural way to keep your house fresh.
Miscellaneous
Make Your Own
Baking Soda
Mix
10 Minutes
Everyday
Made with 4 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Apple 1 Recipes
Liquid Smoke 1 Recipes
Pears
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Kahlua 1 Recipes
Featured Offering
Oriental Brussel Sprouts

Recipe of: Chinese

Filed Under: Vegetable

Prep Method: Stove Top

Base: Brussel Sprouts

Made with: 5 Ingredients

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Recipe Details...

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