Rustic Golden Damper Bread
Australia
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 1/2 | cups | Self-rising Flour |
Self-rising Flour
Self-rising flour, (pronounced - SELF-RYE-zing FLOUR), is the beloved Southern baking shortcut that takes the guesswork out of golden quick breads and sky-high breakfast biscuits. Crafted from finely milled wheat...
|
|
| 1 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
|
|
| 1 | teaspoon | Sugar |
Sugar
Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine...
|
|
| 1 | teaspoon | Butter » melted |
Butter
Butter, (pronounced - BUH-tur), is the beloved king of the kitchen that makes everything taste ten times better. It is produced by churning fresh cream or milk until the solid...
|
|
| 1 | cup | Milk » approximately |
Milk
Milk, (pronounced - milk), is the ultimate kitchen chameleon and the undisputed champion of the dairy aisle. Humans have been enjoying this creamy liquid since prehistoric times, turning it into...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
Preheat oven to 350Β°F / 180Β°C / Gas Mark 4
Substitutions: For this recipe you can substitute all-purpose flour mixed with 3 3/4 teaspoons baking powder and 1/2 teaspoon extra salt for the self-rising flour.
1. Mix: Combine 2 1/2 cups of self-rising flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of melted butter in a large mixing bowl.
2. Pour: Gradually pour in 1 cup of milk while stirring continuously until a cohesive, soft dough comes together.
3. Knead: Turn the dough out onto a lightly floured work surface and knead gently for about 5 minutes until smooth and pliable.
4. Shape: Form the dough into a round, slightly flattened disc and place it onto a greased and floured baking sheet.
5. Bake: Transfer the baking sheet to your preheated oven and bake for 30 minutes until the crust turns golden and the loaf sounds hollow when tapped on the bottom.
6. Slice: Cut the loaf into generous warm slices while still steaming.
7. Shelf Life: Best enjoyed fresh from the oven. Wrap any leftover bread tightly in a clean tea towel and store in an airtight container at room temperature for up to 2 days.
8. Savor: Slice it thick, spread with soft butter, and enjoy every warm bite.
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Tested & True
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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