If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.                    
                    
                    
                        
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 / 1667Recipe of: Canada
 
            Filed Under: Bakery
Prep Method: Bake
Base: Egg White
Made with: 9 Ingredients




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