8 Ingredient Recipes | Keldons Cookery

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Quick Picks

All Dressed Spaghetti

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/ 1796

Peppermint Schnapps #2

/ 2084

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Red And Green Salad

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Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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8 Ingredient Recipes

8 Ingredient recipes are those that require a moderate level of cooking skill, offering a step up from beginner kitchen techniques without digging deeper into the complexities of gourmet cooking. These recipes are ideal for cooks who have mastered the fundamentals and are ready to expand their horizons.

Butter Tarts

/ 2074

Recipe of: Canada

Recipe of Canada

Submitted by Normantine D.

Published On: December 10th, 2023

Made with 8 Ingredients

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Fava Bean Puree With Greens

/ 2155

Recipe of: Italy

Recipe of Italy

Submitted by Gina L.

Published On: September 24th, 2023

For a completely different taste, you can substitute Broccoli for the Broccoli Rabe in this recipe.

Made with 8 Ingredients

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Iguana Stew

/ 2591

Recipe of: Mexico

Recipe of Mexico

Submitted by Mateo R.

Published On: February 14th, 2022

Made with 8 Ingredients

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Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Ingredients At a Glance

Dried Basil 2 Recipes

Baking Powder 18 Recipes

Pear 1 Recipes

Butter 46 Recipes

Featured Offering

Meringue Hearts #2

Recipe of: Canada

Filed Under: Candy

Prep Method: Bake

Base: Egg White

Made with: 4 Ingredients

/ 1702

Recipe Details...

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