Offering options for different tastes is a fantastic way to keep your kitchen creative and versatile. This bright twist on a classic compound butter softens the rich depth of fish fillets with briny capers, aromatic fresh garlic, and a vibrant squeeze of citrus juice. It requires no special equipment and develops an incredibly robust flavor after resting on your counter for just an hour. Whip up a bowl today to give your meals a delicious pop.

For this recipe, you can substitute Chicory for the Frisee Lettuce.

If you eliminate the black pepper from this recipe, you have made a basic semolina pasta dough.

Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice.