Morocco
This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.
When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
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Recipe of: Australia
Filed Under: Wild Bird
Prep Method: Stove Top
Base: Emu
Made with: 6 Ingredients
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